The restaurant’s recipes largely come from owner Toby Buggiani’s family and friends in Italy, from regions and cities such as Tuscany, Venice, Rome and Naples.
Warm and cozy, the bar is dotted with wine barrels and artwork by street artists of 1980s New York.
With its Tuscan palette of ochres and terracottas, its dim, amber glow in evening, its exposed brick and murals, it’s ambiance is a true blend of contemporary Brooklyn culture with rustic Italian tradition.
159 Greenpoint Ave
Brooklyn, NY 11222
Kitchen hours 5pm–11pm