STARTERS & SMALL PLATES
$3
Focaccia Romana (vgn)
served with single source extra virgin olive oil
$3
$11
Supplì al Telefono(3) (vgt)
Risotto croquets with mozzarella center & tomato dipping sauce (vgt)
$11
$14
Vignarola (vgn, gf)
artichoke, asparagus, peas and other mixed vegetables
$14
$10
Panelle (vgn, gf)
chickpea flour fritters with lemon & aioli sauce
$10
SALADS
$14
Market Green Salad (gf, vgn optional)
with chickpea polenta croutons and apple mustard dressing
$14
$13
Caprese Salad (vgt, gf, vgn optional)
with tomato, mozzarella & basil
$13
MAINS
$20
Spaghetti alla Chitarra
with fresh tomato & basil
$20
$21
Gnocchi (vgn)
pesto, sun dried tomato
$21
$18
Melanzane alla Parmigiana (vgn)
oven roasted eggplant with tomato & vegan cheeses
$18
$22
Risotto (gf, vgt, vgn optional)
with asparagus & saffron
$22
PiINSA ROMANA (12” Long)
$14
l'Originale (vgt, vgn optional)
Sauce, mozzarella & fresh oregano
$14
$17
il Funghetto (vgt, vgn optional)
Sauce, mozzarella & chiodini mushroom
$17
$17
il Carciofino (vgt, vgn optional)
mozzarella, artichoke heart, fingerling potato & fresh rosemary
$17
$17
Cacio e Pepe (vgt)
sauce, mozzarella, truffle oil, pecorino & black pepper sauce
$17
$18
la Burrata (vgt)
sauce, topped with post oven pesto, stracciatella & arugula
$18
$17
la Peperonata (vgt, vgn optional)
Sauce, mozzarella, ricotta, sauteed onion & pepper
$17
$15
il Broccoletto
sauce, mozzarella & broccoli di rapa
$15
DESSERTS
$9
Zeppole with chocolate hazelnut filling (vgn)
$9
$7
Orange infused chocolate truffle with toasted pistacchio (vgt, gf)
$7
$10
tiramisu (vgt, gf)
$10