Valentine's Prix Fixe

four courses for $50



 cauliflower sformato with truffle oil & grana padano crisp (vgt)


 sun choke with toasted almond & orange gremolata (vgn)



 roasted winter vegetable salad with baby arugula (vgn)


 spinach salad with caramelized pear, fontina & toasted pistachio (vgt)



 chioggia beet gnocchi with pesto (vgn)


 lobster ravioli with asparagus & lemon cream sauce


 pizza fritta with artichoke cream, fennel & caper (vgn/vgt)

(vegan ricotta optional,  add sausage optional) 



 chocolate truffle (vgn)


 creme brûlée (vgt)


 molton chocolate cake (vgt)



 gluten free options available upon request

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