Valentine's Prix Fixe

four courses for $50

 

I.

 cauliflower sformato with truffle oil & grana padano crisp (vgt)

 or

 sun choke with toasted almond & orange gremolata (vgn)

 

 II.

 roasted winter vegetable salad with baby arugula (vgn)

 or

 spinach salad with caramelized pear, fontina & toasted pistachio (vgt)

 

 III.

 chioggia beet gnocchi with pesto (vgn)

 or

 lobster ravioli with asparagus & lemon cream sauce

 or

 pizza fritta with artichoke cream, fennel & caper (vgn/vgt)

(vegan ricotta optional,  add sausage optional) 

 

 IV.

 chocolate truffle (vgn)

 or

 creme brûlée (vgt)

 or

 molton chocolate cake (vgt)

 

 

 gluten free options available upon request

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